Total Time
1hr 20mins
Prep 35 mins
Cook 45 mins

Recipe uses pure pumpkin.


  1. Preheat oven to 425°F.
  2. Beat eggs lightly in medium bowl. Add pumpkin, sugar, cinnamon, nutmeg, ginger and salt until well combined. Blend in milk.
  3. Pour filling in pie shell.
  4. Bake at 425F for 15 minutes. Reduce oven temperature to 350F and continue baking for 30 to 35 minutes longer or until knife inserted in centre comes out clean. Cool.