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    Pumpkin Pie

    Average Rating:

     4 Total Reviews

    Showing 1-4 of 4

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    • on April 24, 2012

      This is the best pumpkin pie I have ever ate!!!!! This is the only recipe I use now. We grow pumpkins and freeze the puree from them and it is so good with this recipe. Thank u!!!!!!!

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    • on October 30, 2011

      Overall, it's pretty good. Where I live pumpkin comes in a 15 ounce can, not 14, but that little difference doesn't matter. I used fat free evaporated milk and maple syrup instead of sugar. I omitted the ginger as ginger ruins the taste of pumpkin, in my opinion. I wasn't sure about using allspice in pumpkin pie (I usually only use cinnamon and vanilla) but it is good, it adds a little more complexity to the flavor. One of the keys to good pumpkin pie is vanilla, which you don't see in most recipes, so be sure to include it.

      I'll use this recipe again.

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    • on November 27, 2009

      Wow! This pumpkin pie is so good! A much richer taste than the recipe from the can. I used 2 eggs and 1 egg white. I will be making this at Christmas time! Thanks!

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    • on November 19, 2009

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (145 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 143
    36%
    Total Fat 15.9 g
    24%
    Saturated Fat 5.4 g
    27%
    Cholesterol 104.1 mg
    34%
    Sodium 308.0 mg
    12%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 1.6 g
    6%
    Sugars 37.4 g
    149%
    Protein 6.5 g
    13%
    Detailed Nutrition Values About Nutrition Info
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