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    You are in: Home / Recipes / Pumpkin Pie Recipe
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    Pumpkin Pie

    Pumpkin Pie. Photo by awalde

    1/4 Photos of Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Studentchef's Note:

    My mother found this recipe a few years ago at pumpkinnook.com. I have been using this recipe for three years already (this will be my fourth year using it), and it hasn't failed me yet. You can always use canned pumpkin if you don't have fresh pumpkin.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425°F.
    2. 2
      Mix pumpkin, sugars, orange peel, and spices in large bowl.
    3. 3
      Add evaporated milk and eggs. Mix all ingredients well.
    4. 4
      Bake at 425°F for fifteen minutes. Reduce heat to 350°F degrees and bake for 45 minutes more.
    5. 5
      Variation: substitute allspice for nutmeg.
    6. 6
      Add 2 tablespoons of bourbon for bourbon pumpkin pie.

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    Ratings & Reviews:

    • on October 25, 2011

      55

      WOW! This pie is a dream! It's the first pumpking pie for me and I found it delicious.
      I supposed that the filling would not firm enogh, but there was no problem at all. It was juicy and still firm!
      The spices combo including the "all spices" is fantastic and I did not change it.
      Thanks a lot for posting this recipe.


      I prepared the dough for the crust with:
      3/4 all pourpose flour
      3/4 whole wheat flour
      1/4 cup oil
      1/3 cup water
      1/2 teaspoon salt

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 05, 2011

      55

      This was absolutely perfect! Made it for PAC 2011. My husband ate it all up within 4 days and requested another one be made!! I did and I bet it won't last another 4 days! Follow the recipe EXACTLY and you will not go wrong!!! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2011

      55

      YUMMO!!!!!!! Sweet Goodness! I used frozen pureed butternut from this past years harvest. I skipped the orange( I would have really liked it but DS and DH wouldn`t) Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (1097 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2206.6
     
    Calories from Fat 677
    30%
    Total Fat 75.2 g
    115%
    Saturated Fat 20.3 g
    101%
    Cholesterol 573.3 mg
    191%
    Sodium 2190.6 mg
    91%
    Total Carbohydrate 328.2 g
    109%
    Dietary Fiber 9.0 g
    36%
    Sugars 233.5 g
    934%
    Protein 60.9 g
    121%

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