Pumpkin Pie

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READY IN: 50mins
Recipe by Chef SusanNicole

So so yummy.

Ingredients Nutrition


  1. Set the oven to 400°F for the pastry. Roll the pastry into a circle and line a nine-inch pie pan. Bake for about 15 minutes, or until golden brown.
  2. Scoop the flesh out of th pumpkin and throw away the seeds and skin. Put in a pan, cover with water, and simmer for 25 minutes.
  3. Drain away the water and leave the pumpkin to cool down. Mash with a fork or in a blender until perfectly smooth and free of lumps.
  4. Beat pumpkin, eggs, cream, salt, sugar, and spices. Pour into pie pan and bake at 375°F for 40 minutes.
  5. ENJOY! Please rate.

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