Total Time
1hr 10mins
Prep 15 mins
Cook 55 mins

creamy spicy pumpkin pie

Ingredients Nutrition

Directions

  1. Mix--- sugar, salt, cinnamon, ginger, nutmeg, and cloves in a large bowl.
  2. Stir in eggs, pumpkin, sugar, and evaporated milk.
  3. Pour--- into pie shell.
  4. Bake--- in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 until knife inserted in the center comes out clean. Cool and enjoy.
  5. The spices are measured in heaping teaspoons exp. 1 heaping teaspoon cinnamon --.
  6. For the best flavor use freshly ground ( that you grind yourself) spices and fresh homemade pumpkin. You can make this by cutting and pealing your pumpkin putting it into a large pot. Fill it with water until it just covers the pumpkin and cook until soft. Than use a blender, food processor or stick blender to make process it. Freeze in freezer bags in 16 oz - 2 cup amounts.

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