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    You are in: Home / Recipes / Pumpkin Pie Recipe
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    Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    5 mins

    55 mins

    deborah03's Note:

    Another recipe from The Four Ingredient Cookbook. Enjoy!!

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    Ingredients:

    Serves: 8

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients and mix well.
    2. 2
      Pour into pie shell.
    3. 3
      Bake 15 minutes at 425 degrees; then reduce heat and bake 35-40 minutes longer at 350 degrees.

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    Ratings & Reviews:

    • on November 02, 2011

      55

      I found this recipe ages ago and it is the ONLY pumkin pie recipe as far as I am concerned and thus far everyone who has tasted seems to agree. I like to add a bit of ginger and prefer fresh pumpkin over tinned, either way it's really the most delicious and needless to say 'as easy as pie'... Try it, you certainly won't regret it!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (136 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 283.5
     
    Calories from Fat 111
    39%
    Total Fat 12.4 g
    19%
    Saturated Fat 4.6 g
    23%
    Cholesterol 60.9 mg
    20%
    Sodium 189.3 mg
    7%
    Total Carbohydrate 37.3 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 24.0 g
    96%
    Protein 6.9 g
    13%

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