Recipe by deborah03
Another recipe from The Four Ingredient Cookbook. Enjoy!!
Top Review by Kevin Simon
I found this recipe ages ago and it is the ONLY pumkin pie recipe as far as I am concerned and thus far everyone who has tasted seems to agree. I like to add a bit of ginger and prefer fresh pumpkin over tinned, either way it's really the most delicious and needless to say 'as easy as pie'... Try it, you certainly won't regret it!!
- 1 (16 ounce) can pumpkin
- 1 (12 ounce) can sweetened condensed milk
- 2 eggs
- 1 teaspoon pumpkin pie spice
- 1 unbaked pie shell