http://www.food.com/recipe/pumpkin-pie-197120
Pumpkin Pie
Added November 22, 2006 | Recipe #197120
Total Time:
Prep Time:
Cook Time:
Another recipe from The Four Ingredient Cookbook. Enjoy!!
Directions:
1
Combine all ingredients and mix well.
2
Pour into pie shell.
3
Bake 15 minutes at 425 degrees; then reduce heat and bake 35-40 minutes longer at 350 degrees.
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Ratings & Reviews:
I found this recipe ages ago and it is the ONLY pumkin pie recipe as far as I am concerned and thus far everyone who has tasted seems to agree. I like to add a bit of ginger and prefer fresh pumpkin over tinned, either way it's really the most delicious and needless to say 'as easy as pie'... Try it, you certainly won't regret it!!
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Nutritional Facts for Pumpkin Pie
Serving Size: 1 (136 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 283.5
Calories from Fat 111
39%
Total Fat 12.4 g
19%
Saturated Fat 4.6 g
23%
Cholesterol 60.9 mg
20%
Sodium 189.3 mg
7%
Total Carbohydrate 37.3 g
12%
Dietary Fiber 1.1 g
4%
Sugars 24.0 g
96%
Protein 6.9 g
13%
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