Pumpkin Pie

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READY IN: 1hr 5mins
Recipe by Chef Jarvy

This is the "lightest, fluffiest" pumpkin pie my wife and I have ever had.

Ingredients Nutrition


  1. Mix sugar, salt and spices in a bowl.
  2. Add eggs beat slightly.
  3. Add remaining ingredients; blend well.
  4. Pour pumpkin filling into DEEP DISH pie crust.
  5. Bake in a 425°F oven for 15 minutes.
  6. Reduce oven temperature to 350°F and continue baking for 40-50 minutes.
  7. Cool a minimum of 2 hours before serving.
  8. Don't forget to wrap the edge of the pie crust with aluminum foil to keep from burning.

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