Pumpkin Pie

Submitted by Sherri L.

"My mom's recipe."

 

• Ready In: 1hr
• Ingredients: 7
• Serves: 8

ingredients

• 177.44 ml sugar
• 2.46 ml salt
• 8.62 ml pumpkin pie spice
• 2 large eggs
• 425.24 g canned pumpkin
• 340.19 g evaporated milk
• 9 inch unbaked pie shells

directions

1. Mix sugar, salt, and pumpkin pie spice in a small bowl.
2. Beat eggs in a large bowl.
3. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk.
4. Pour into pie shell.
5. Bake in preheated 425 degree oven for 40 – 50 minutes or until knife inserted near the center comes out clean.
6. Cool on a wire rack for two hours.