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    Pumpkin Pie

    Average Rating:

     2 Total Reviews

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    • on December 29, 2006

      this recipe turned out really well I used butternut pumpkin lightly baked till soft and mashed that and I also used a 14oz can of sweetened condensed milk previously boiled in the unopened can ( becomes caramelized )First Austrlian attempt at pumpkin pie which we had with Xmas dinner of Turkey and boiling bacon

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    • on October 16, 2006

      Excellent! I used a 14 ounce can of the sweetened low fat milk and bake, pureed, garden grown butternut squash. This was great! Thanks.

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3604.4
     
    Calories from Fat 1063
    29%
    Total Fat 118.1 g
    181%
    Saturated Fat 48.3 g
    241%
    Cholesterol 605.0 mg
    201%
    Sodium 4011.5 mg
    167%
    Total Carbohydrate 581.6 g
    193%
    Dietary Fiber 21.4 g
    85%
    Sugars 473.8 g
    1895%
    Protein 71.0 g
    142%
    Detailed Nutrition Values About Nutrition Info
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