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    You are in: Home / Recipes / Pumpkin Pie Recipe
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    Pumpkin Pie

    Pumpkin Pie. Photo by Rita~

    1/2 Photos of Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    10 mins

    1 hr 2 mins

    Kittencalskitchen's Note:

    One of my family's favorite pumpkin pies! I have even made this pie with chopped toasted walnuts added but that is optional. Measure exactly 1-3/4 cups sweetened condensed milk, no more or no less!

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    (9-inch ...

    Units: US | Metric


    1. 1
      Fir the prepared pie pastry into a glass pie plate; fold the edges under then flute ad desired.
    2. 2
      In a large bowl combine all remaining ingredients, then beat using an electric mixer at medium speed for about 2-3 minutes.
    3. 3
      Transfer to prepared pie shell.
    4. 4
      Place the pie plate on a baking sheet.
    5. 5
      Bake at 425 degrees for 12 minutes; reduce heat to 350, then continue to bake for 50 minutes or until a knife inserted in the center comes out clean.
    6. 6
      Cool on a wire rack and serve at room temperature, or refrigerate and bring to room temperature before serving.
    7. 7
      Dollup each slice with whipped cream.

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    Ratings & Reviews:

    • on December 29, 2006


      this recipe turned out really well I used butternut pumpkin lightly baked till soft and mashed that and I also used a 14oz can of sweetened condensed milk previously boiled in the unopened can ( becomes caramelized )First Austrlian attempt at pumpkin pie which we had with Xmas dinner of Turkey and boiling bacon

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 16, 2006


      Excellent! I used a 14 ounce can of the sweetened low fat milk and bake, pureed, garden grown butternut squash. This was great! Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (1445 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3604.4
    Calories from Fat 1063
    Total Fat 118.1 g
    Saturated Fat 48.3 g
    Cholesterol 605.0 mg
    Sodium 4011.5 mg
    Total Carbohydrate 581.6 g
    Dietary Fiber 21.4 g
    Sugars 473.8 g
    Protein 71.0 g

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