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    You are in: Home / Recipes / Pumpkin Pie Recipe
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    Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Chads Cook's Note:

    My mom had made this every Thanksgiving for as long as I can remember and now with all her daughters married, she makes extra for us to take home with us for our husbands! I'm unsure of the correct size of the can of pumpkin since I only buy 1 particular brand. I'll update as soon as I get the correct info.

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    Ingredients:

    Serves: 16

    Yield:

    pies

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425.
    2. 2
      Combine eggs, sugar, salt, and spices.
    3. 3
      Add pumpkin to mix.
    4. 4
      Stir in milk.
    5. 5
      Pour into pie shell.
    6. 6
      Bake for 40 minutes.
    7. 7
      These fit easily into gallon size ziploc bags and stack wonderfully.
    8. 8
      We've found that Kroger brand pumpkin works best for this recipe, if you have a Kroger grocery store near you.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pie

    Serving Size: 1 (89 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 180.1
     
    Calories from Fat 81
    45%
    Total Fat 9.0 g
    13%
    Saturated Fat 2.6 g
    13%
    Cholesterol 29.6 mg
    9%
    Sodium 346.9 mg
    14%
    Total Carbohydrate 22.1 g
    7%
    Dietary Fiber 1.6 g
    6%
    Sugars 9.3 g
    37%
    Protein 3.2 g
    6%

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