Total Time
20mins
Prep 5 mins
Cook 15 mins

A recipe from Kraft.

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions. Drain and return to pot, covering to keep warm.
  2. Meanwhile, in a saucepan, heat oil on medium. Add shallots; cook and stir until tender, about 3 minutes. Whisk in brother, evaporated milk, pumpkin, spice, salt, and pepper. Bring to a boil; reduce heat to low. Simmer, uncovered, for 4 minutes, stirring occasionally.
  3. Toss pasta with sauce. Spoon into bowls and top with parsley and cheese.