Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin-Pecan Squares With Cream Cheese Drizzle Recipe
    Lost? Site Map

    Pumpkin-Pecan Squares With Cream Cheese Drizzle

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    MA HIKER's Note:

    These easy, not-too-sweet bars are healthy & delicious! They store well and even taste better with a day in an air-tight container at room temperature. After that they'll stay tasty in the fridge for up to a week or for up to a month in the freezer.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE BARS

    FOR THE CREAM CHEESE DRIZZLE

    Directions:

    1. 1
      To prepare the bars, preheat the oven to 350 degrees F. Spray a 15 by 10 inch jelly roll pan with a non-stick spray.
    2. 2
      Whisk together the flour, pie spice, baking powder and baking soda in a medium bowl; set aside.
    3. 3
      With an electric beater at medium speed, beat the granulated sugar, butter and brown sugar in a mixing bowl until fluffy. Beat in the pumpkin, carrot, egg substitute, and vanilla. Then gradually beat in the flour mixture.
    4. 4
      Spread into prepared pan and bake until a toothpick inserted in the center comes out clean, about 30 minutes. Cool completely on a rack.
    5. 5
      To prepare the cream cheese drizzle: combine the cream cheese, confectioner's sugar, and vanilla in a small bowl. Transfer to a pastry bag with a round writing tip. When the bars are cool, drizzle the mixture over the bars. Sprinkle with the pecans, pressing them into the drizzle to help them adhere. Let stand 15 minutes to allow the drizzle to set, then cut into bars.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin-Pecan Squares With Cream Cheese Drizzle

    Serving Size: 1 (31 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 73.6
     
    Calories from Fat 24
    33%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.1 g
    5%
    Cholesterol 4.7 mg
    1%
    Sodium 58.2 mg
    2%
    Total Carbohydrate 11.1 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 6.2 g
    25%
    Protein 1.4 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites