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    You are in: Home / Recipes / Pumpkin Pecan Scones Recipe
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    Pumpkin Pecan Scones

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    1 Total Reviews

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    • on March 27, 2010

      I made these a few days ago and was very very pleased with them. I made a couple of changes to suite our needs, I used 50% unbleached white and 50% whole wheat flour white I used 2 tablespoons of Splenda brown blend for the sugar and a third cup of a more heart healthy margarine for the butter. Ok, that's 3 changes but they were still great. The pumpkin in really mild in this recipe that makes beautiful big scones. They also freeze quite well if you don't want to use them all at once.

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    Nutritional Facts for Pumpkin Pecan Scones

    Serving Size: 1 (744 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 302.6
     
    Calories from Fat 139
    46%
    Total Fat 15.4 g
    23%
    Saturated Fat 8.0 g
    40%
    Cholesterol 58.3 mg
    19%
    Sodium 285.3 mg
    11%
    Total Carbohydrate 36.2 g
    12%
    Dietary Fiber 1.7 g
    7%
    Sugars 7.4 g
    29%
    Protein 5.3 g
    10%

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