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Very good, moist, dense, but not heavy. I mixed my own pumpkin pie spice. (just click on pimpkin pie spice in the recipe and it will give you the amounts in the mix- Thanks Zaar!)You could get away without the rum glaze/ or substitute your favorite drizzle icing, I think maple flavoring would be good too. Also you could serve warm with ice cream! Very good NurseDi, Thanks.

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ChrisF October 26, 2004
Pumpkin Pecan Rum Cake