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    You are in: Home / Recipes / Pumpkin Pecan Rum Cake Recipe
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    Pumpkin Pecan Rum Cake

    Pumpkin Pecan Rum Cake. Photo by ChrisF

    1/1 Photo of Pumpkin Pecan Rum Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 50 mins

    40 mins

    1 hrs 10 mins

    ratherbeswimmin''s Note:

    This recipe was given to me by a friend. I haven't tried it yet but will have to during the holidays.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Grease a 12-cup tube pan; sprinkle pecans evenly over the bottom of the pan; set aside.
    2. 2
      In a large mixing bowl, add flour, pumpkin pie spice, baking soda, and salt; stir to combine.
    3. 3
      In another large mixing bowl, add 1 cup butter, 1 cup sugar, and brown sugar; beat with an electric mixer until light and fluffy.
    4. 4
      Add eggs; beat well to combine.
    5. 5
      Add pumpkin and vanilla; beat well to combine.
    6. 6
      Add flour mixture to batter one-third at a time, mixing well after each addition.
    7. 7
      Pour batter into tube pan.
    8. 8
      Bake at 325 degrees for 60-70 minutes or until pick comes out clean.
    9. 9
      Let cool 10 minutes.
    10. 10
      To make glaze: melt the remainder of the butter in a saucepan.
    11. 11
      Add in the remaining sugar and water; stir and bring to a boil (add more water sparingly if not the consistency you want).
    12. 12
      Remove pan from heat; add in rum; stir to combine.
    13. 13
      Poke holes in cake with a toothpick.
    14. 14
      Pour half the rum mixture over the cake.
    15. 15
      Let stand 5 minutes.
    16. 16
      Pour the rest of the rum mixture over the cake.
    17. 17
      Cool.

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    Ratings & Reviews:

    • on October 26, 2004

      55

      Very good, moist, dense, but not heavy. I mixed my own pumpkin pie spice. (just click on pimpkin pie spice in the recipe and it will give you the amounts in the mix- Thanks Zaar!)You could get away without the rum glaze/ or substitute your favorite drizzle icing, I think maple flavoring would be good too. Also you could serve warm with ice cream! Very good NurseDi, Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pecan Rum Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 323.6
     
    Calories from Fat 141
    43%
    Total Fat 15.7 g
    24%
    Saturated Fat 7.9 g
    39%
    Cholesterol 72.8 mg
    24%
    Sodium 343.0 mg
    14%
    Total Carbohydrate 42.4 g
    14%
    Dietary Fiber 1.0 g
    4%
    Sugars 26.2 g
    104%
    Protein 3.9 g
    7%

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