Pumpkin Pecan Pie
- Ready In:
- 1hr 5mins
- Ingredients:
- 10
- Yields:
-
1 pie
ingredients
directions
- Lightly beat eggs in a mixing bowl.
- The next 7 ingredients mix together and add to the beaten eggs.
- Pour into unbaked pie shell.
- Chops nuts and sprinkle evenly over the pie mixture.
- Bake on bottom rack at 450 degF for 10 minutes.
- Lower the heat to 350 degF and bake about 35 minutes longer or until a knife inserted close to the center comes out clean.
- Remove from oven and cool.
- Serve with dollops of whipped cream or ice cream.
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RECIPE SUBMITTED BY
Shar-on
Winnipeg, Manitoba
I've lived in Winnipeg for the past 25 years. I enjoy counted cross stitch, quilting, travelling and gardening in summer.I love garage saling and shopping in general. I also enjoy cooking and baking and trying new recipes. I really enjoy this website.