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    You are in: Home / Recipes / Pumpkin Pecan Pie Recipe
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    Pumpkin Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Shar-on's Note:

    I needed to find a variety of recipes for pumpkin pie for coffee after choir practise and ran across this one in "Company's Coming - Pies". Of the four varieties I made, this one was the most popular.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Lightly beat eggs in a mixing bowl.
    2. 2
      The next 7 ingredients mix together and add to the beaten eggs.
    3. 3
      Pour into unbaked pie shell.
    4. 4
      Chops nuts and sprinkle evenly over the pie mixture.
    5. 5
      Bake on bottom rack at 450 degF for 10 minutes.
    6. 6
      Lower the heat to 350 degF and bake about 35 minutes longer or until a knife inserted close to the center comes out clean.
    7. 7
      Remove from oven and cool.
    8. 8
      Serve with dollops of whipped cream or ice cream.
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    Pumpkin Pecan Pie. Recipe by Lightly Toasted

    Pumpkin Pecan Pie

    By Lightly Toasted
    View All Pies Recipes

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    Nutritional Facts for Pumpkin Pecan Pie

    Serving Size: 1 (1043 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2636.0
     
    Calories from Fat 1363
    51%
    Total Fat 151.4 g
    233%
    Saturated Fat 34.8 g
    174%
    Cholesterol 695.5 mg
    231%
    Sodium 1504.6 mg
    62%
    Total Carbohydrate 309.0 g
    103%
    Dietary Fiber 15.1 g
    60%
    Sugars 151.8 g
    607%
    Protein 39.5 g
    79%
    Detailed Nutrition Values About Nutrition Info

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