Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

--Adopted Recipe--

Ingredients Nutrition

Directions

  1. Combine the pumpkin, sugar, spices and salt in a bowl mixing well.
  2. Add the eggs and evaporated milk.
  3. Beat until smooth, using a rotary beater or an electric mixer.
  4. Pour into the unbaked pie shell.
  5. Bake in a preheated oven at 425 degrees Fahrenheit for 15 minutes and then reduce the temperature to 350 degree and bake for an additional 45 minutes or until a knife inserted halfway between the center and edge comes out clean.
  6. Cool on a wire rack.
  7. CRUNCHY PECAN TOPPING: Place the softened butter, brown sugar, and pecans in a bowl and mix until crumbly with a fork. Sprinkle over the cooled pie. Place the pie under the broiler (5 inches from the heat source) until the mixture begins to bubble, about 1 minute.
  8. Cool to room temperature on a wire rack.

Reviews

(1)
Most Helpful

This was delicious and very easy.

AnnieBee #2 November 28, 2004

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a