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    Pumpkin Pecan Pie

    Pumpkin Pecan Pie. Photo by Color Guard Mom

    1/1 Photo of Pumpkin Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Lightly Toasted's Note:

    This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! It was a big hit from the Karo syrup website.

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    Units: US | Metric

    Pumpkin Filling



    1. 1
      Prepare pumpkin filling.
    2. 2
      Spread evenly in the bottom of prepared pie crust.
    3. 3
      Beat eggs lightly.
    4. 4
      Stir in corn syrup, sugar, margarine, and vanilla until well blended.
    5. 5
      Stir in pecans.
    6. 6
      Carefully spoon over pumpkin filling.
    7. 7
      Bake 50-60 minutes in a preheated 350 oven.
    8. 8
      Cool on wire rack.

    Ratings & Reviews:

    • on January 21, 2009


      i love pecan pie and my husband prefers pumpkin. this was a great combo of our favorites! it is almost like a sweeter pumpkin pie with the yummy pecan topping. and...this was a hit at the family functions this holiday season! everyone ate it from the kids to the pickiest adult.

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    • on November 10, 2008


      I made this yesterday as a test pie for the holidays. Yowza! Did this make the grade. I am very fond of pumpkin walnut pie but I think it has now been replaced. This pie set up so well and cut so clean which is a plus for presentation. I followed the directions to a tee. Cook time for me was 60 minutes. Can't wait for the holidays. Thanks for the super recipe. Lissa

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    • on October 01, 2005


      This is the most beautiful pie I have ever made! I actually think I heard it say, "Don't eat me because I'm beautiful." Just kidding! :) Really though, I wish I could post pictures so everyone could see it. There it's a pecan out of place, and the leave crust I made looks just like it's out of a magazine. Oh, I'm so impressed! The look doesn't even compare to how it tastes. Oh goodness, it is down right sinful! lol. I've ever had a pumpkin-pecan pie before, but I sure will be having a lot more after this one. You really get the best of both worlds in this. You get a toasty, sweet flavor from the top, and a creamy, spicy flavor from the bottom. It really is a wonderful pie. It will definately be joining my holiday baking list. Thanks for posting, ~Elissa~!

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    Read All Reviews (17)


    Nutritional Facts for Pumpkin Pecan Pie

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 433.1
    Calories from Fat 180
    Total Fat 20.0 g
    Saturated Fat 3.8 g
    Cholesterol 69.7 mg
    Sodium 241.5 mg
    Total Carbohydrate 62.4 g
    Dietary Fiber 2.9 g
    Sugars 35.0 g
    Protein 5.2 g

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