Pumpkin Pecan Pie

READY IN: 1hr 20mins
Recipe by Lightly Toasted

This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! It was a big hit from the Karo syrup website.

Top Review by sheehy

I made this yesterday as a test pie for the holidays. Yowza! Did this make the grade. I am very fond of pumpkin walnut pie but I think it has now been replaced. This pie set up so well and cut so clean which is a plus for presentation. I followed the directions to a tee. Cook time for me was 60 minutes. Can't wait for the holidays. Thanks for the super recipe. Lissa

Ingredients Nutrition


  1. Prepare pumpkin filling.
  2. Spread evenly in the bottom of prepared pie crust.
  3. Beat eggs lightly.
  4. Stir in corn syrup, sugar, margarine, and vanilla until well blended.
  5. Stir in pecans.
  6. Carefully spoon over pumpkin filling.
  7. Bake 50-60 minutes in a preheated 350 oven.
  8. Cool on wire rack.

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