Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! It was a big hit from the Karo syrup website.

Ingredients Nutrition

Directions

  1. Prepare pumpkin filling.
  2. Spread evenly in the bottom of prepared pie crust.
  3. Beat eggs lightly.
  4. Stir in corn syrup, sugar, margarine, and vanilla until well blended.
  5. Stir in pecans.
  6. Carefully spoon over pumpkin filling.
  7. Bake 50-60 minutes in a preheated 350 oven.
  8. Cool on wire rack.
Most Helpful

5 5

i love pecan pie and my husband prefers pumpkin. this was a great combo of our favorites! it is almost like a sweeter pumpkin pie with the yummy pecan topping. and...this was a hit at the family functions this holiday season! everyone ate it from the kids to the pickiest adult.

5 5

I made this yesterday as a test pie for the holidays. Yowza! Did this make the grade. I am very fond of pumpkin walnut pie but I think it has now been replaced. This pie set up so well and cut so clean which is a plus for presentation. I followed the directions to a tee. Cook time for me was 60 minutes. Can't wait for the holidays. Thanks for the super recipe. Lissa

5 5

This is the most beautiful pie I have ever made! I actually think I heard it say, "Don't eat me because I'm beautiful." Just kidding! :) Really though, I wish I could post pictures so everyone could see it. There it's a pecan out of place, and the leave crust I made looks just like it's out of a magazine. Oh, I'm so impressed! The look doesn't even compare to how it tastes. Oh goodness, it is down right sinful! lol. I've ever had a pumpkin-pecan pie before, but I sure will be having a lot more after this one. You really get the best of both worlds in this. You get a toasty, sweet flavor from the top, and a creamy, spicy flavor from the bottom. It really is a wonderful pie. It will definately be joining my holiday baking list. Thanks for posting, ~Elissa~!

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