Prep 20 mins
Cook 1 hr
This wonderful pie was loved by my DH (who hates slimey pecan pie) and my Uncle who hates smushy pumpkin pie! It was a big hit from the Karo syrup website.
- 1 egg
- 1 cup canned pumpkin
- 1⁄3 cup sugar
- 1⁄2 teaspoon cinnamon
- 1⁄4 teaspoon ginger
- 1⁄8 teaspoon clove
- 2 eggs
- 2⁄3 cup light corn syrup
- 2⁄3 cup sugar
- 2 tablespoons melted margarine or 2 tablespoons butter
- 1⁄2 teaspoon vanilla
- 1 cup pecans
- 1 9 inch pie shell, unbaked
- Prepare pumpkin filling.
- Spread evenly in the bottom of prepared pie crust.
- Beat eggs lightly.
- Stir in corn syrup, sugar, margarine, and vanilla until well blended.
- Stir in pecans.
- Carefully spoon over pumpkin filling.
- Bake 50-60 minutes in a preheated 350 oven.
- Cool on wire rack.
i love pecan pie and my husband prefers pumpkin. this was a great combo of our favorites! it is almost like a sweeter pumpkin pie with the yummy pecan topping. and...this was a hit at the family functions this holiday season! everyone ate it from the kids to the pickiest adult.
I made this yesterday as a test pie for the holidays. Yowza! Did this make the grade. I am very fond of pumpkin walnut pie but I think it has now been replaced. This pie set up so well and cut so clean which is a plus for presentation. I followed the directions to a tee. Cook time for me was 60 minutes. Can't wait for the holidays. Thanks for the super recipe. Lissa
This is the most beautiful pie I have ever made! I actually think I heard it say, "Don't eat me because I'm beautiful." Just kidding! :) Really though, I wish I could post pictures so everyone could see it. There it's a pecan out of place, and the leave crust I made looks just like it's out of a magazine. Oh, I'm so impressed! The look doesn't even compare to how it tastes. Oh goodness, it is down right sinful! lol. I've ever had a pumpkin-pecan pie before, but I sure will be having a lot more after this one. You really get the best of both worlds in this. You get a toasty, sweet flavor from the top, and a creamy, spicy flavor from the bottom. It really is a wonderful pie. It will definately be joining my holiday baking list. Thanks for posting, ~Elissa~!