1 Review

At first I was worried about the amount of brown sugar, but the end result was great. Ended up with a great flavored fall pie, that was served for lunch along with some ham sandwiches. The cooking time was right on the money. Leftovers will make a nice dessert tonight. Tagged and made for PRMR tag.

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weekend cooker November 17, 2012
Pumpkin Pecan Pie