Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pecan Pie Recipe
    Lost? Site Map

    Pumpkin Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    Dienia B.'s Note:

    From a handwritten 1930s cookbook from Neligh Ne; very used on this page of the cookbook.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs and sugars together.
    2. 2
      Add pumpkin.
    3. 3
      Add milk.
    4. 4
      Add flour mixed with salt, cinnamon, and nutmeg.
    5. 5
      Beat well.
    6. 6
      Pour into unbaked pie shell; sprinkle with pecans.
    7. 7
      Bake in hot oven 450 degrees Fahrenheit for 10 minutes.
    8. 8
      Reduce to 325 degrees Fahrenheit; bake for 40 minutes.

    Ratings & Reviews:

    • on November 17, 2012

      55

      At first I was worried about the amount of brown sugar, but the end result was great. Ended up with a great flavored fall pie, that was served for lunch along with some ham sandwiches. The cooking time was right on the money. Leftovers will make a nice dessert tonight. Tagged and made for PRMR tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Pumpkin Pecan Pie

    Serving Size: 1 (1283 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2569.1
     
    Calories from Fat 1067
    41%
    Total Fat 118.5 g
    182%
    Saturated Fat 32.2 g
    161%
    Cholesterol 440.3 mg
    146%
    Sodium 2513.8 mg
    104%
    Total Carbohydrate 344.0 g
    114%
    Dietary Fiber 14.3 g
    57%
    Sugars 212.4 g
    849%
    Protein 47.0 g
    94%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites