Pumpkin Pecan Pie

Be the first to review
READY IN: 50mins
Recipe by Chef mariajane

Such a delicious dessert for the Thanksgiving Holiday, or for anytime of the year!!

Ingredients Nutrition


  1. Preheat oven to 400°F.
  2. Prick pastry all over with a fork.
  3. Beat the egg in a large mixing bowl. Add the pumpkin pie filling and evaporated milk and mix well. Pour this mixture into the pie shell and spread evenly.
  4. Place a layer of pecans on top of the filling. Bake in preheated oven for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  5. Allow to cool and serve. Refrigerate any leftover pie.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a