Pumpkin Pecan Pie

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

The best of both worlds - a combination of pumpkin pie topped with pecan pie ingredients. A great way to top off your dinner especially at Thanksgiving time! Recipe was given to me years ago by my sister-in-law.

Ingredients Nutrition

Directions

  1. Combine first 8 ingredients.
  2. Add pumpkin and mix.
  3. Add cream and mix well.
  4. Pour into unbaked pie crust.
  5. Bake at 450° for 10 minutes, then 350° for 20 minutes.
  6. Mix together butter, brown sugar and pecans.
  7. Remove pie from oven and cover pie with pecan mixture.
  8. Return to oven and bake for 20 minutes more or until knife inserted in center comes out clean.

Reviews

(4)
Most Helpful

This is my third time making this pie. My whole family loves it. Its easy to make. I halfed the sugar though for the whole recipe, still delicious. Also added a bit more pecans. Definately need to cover the edges with aluminum foil after the first 10 min of baking. Thank you Marie for a wonderful recipe!

Dotalee December 03, 2007

This pumpkin pie was delicious! I doubled the topping ingredients since I love pecans. It was not too sweet and the pecan topping added just enough sweetness. Thanks!

Christine C. November 22, 2004

Oh, Marie, this pie was soooo good! My family all raved! However, for myself, I like the thicker texture of the Libby pumpking pie filling, but I was so out-voted! I didn't do anything different, except double the whole recipe and made 2 pies! They were gone in 2 days!! As pumpkin is one of my dh favorites, I will certainly make this often, and will try the topping on the Libby pie filling too! I'll make one of each! Thanks so much for posting! Kitty

peppermintkitty January 14, 2004

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