Pumpkin Pecan Pie

READY IN: 1hr 10mins
Recipe by ellie_

I haven't made this recipe yet - but thought it sounded good as it combines two of my favorite Thanksgiving pies into one pie. Recipe source: shopper's newsletter

Top Review by Nimz1466

The flavor and texture were 5 star all the way. Just wonderful. Will have to work on the topping a bit. I followed the instructions to a T and the result was all the butter overflowed. Thank goodness I had the pie plate on a drip pan. I may decrease the butter and my increase the size of the pie plate to 10 inch and see if that works better for me. Thanks ellie for a wonderful pie.

Ingredients Nutrition


  1. Preheat oven to 400 degrees F.
  2. In a bowl beat together eggs and pumpkin.
  3. Stir in next 6 ingredients (sugar - vanilla).
  4. Stir in milk.
  5. Pour mixture into pie shell.
  6. Bake for 50-60 minutes or until knife inserted in center comes out clean. Cool completely.
  7. To make topping, in a small bowl combine topping ingredients (butter - pecans). Drop topping by teaspoons on top of pie.
  8. Broil pie five inches from heat for 3 minutes or until mixture begins to bubble.

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