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    You are in: Home / Recipes / Pumpkin Pecan Pie Recipe
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    Pumpkin Pecan Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    Zaphro's Note:

    A fall treat, make two.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Beat eggs well.
    2. 2
      Add the pumpkin, corn syrup, white and brown sugars, salt, vanilla, pecans and cinnamon and mix thoroughly.
    3. 3
      Pour into pie shell and bake in a 425 degree oven for 5 minutes.
    4. 4
      Reduce heat to 350 degrees and bake another 50-55 minutes, or until knife inserted in center of pie comes out clean.
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    Pumpkin Pecan Pie. Recipe by Lightly Toasted

    Pumpkin Pecan Pie

    By Lightly Toasted
    View All Pies Recipes

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    Nutritional Facts for Pumpkin Pecan Pie

    Serving Size: 1 (1068 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 3232.6
     
    Calories from Fat 1380
    42%
    Total Fat 153.4 g
    236%
    Saturated Fat 26.4 g
    132%
    Cholesterol 634.5 mg
    211%
    Sodium 2026.8 mg
    84%
    Total Carbohydrate 450.0 g
    150%
    Dietary Fiber 19.4 g
    77%
    Sugars 259.0 g
    1036%
    Protein 42.3 g
    84%
    Detailed Nutrition Values About Nutrition Info

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