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    You are in: Home / Recipes / Pumpkin-Pecan Pancakes Recipe
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    Pumpkin-Pecan Pancakes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    ratherbeswimmin''s Note:

    In "Mrs. Rowe's Restaurant Cookbook'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Sift the flour, baking powder, cinnamon, nutmeg, allspice, and sugar together in a large bowl.
    2. 2
      In another bowl, combine the pumpkin, eggs, milk, oil, and vanilla.
    3. 3
      Add the flour mixture to the pumpkin mixture and mix well.
    4. 4
      Fold in the pecans.
    5. 5
      Heat a greased griddle over med-high heat.
    6. 6
      Using 1/4 cup of batter for each pancake, spoon the batter onto the griddle.
    7. 7
      Cook the pancakes on the first side until bubbles form in the center and they are browned on the bottom.
    8. 8
      Turn and brown the other side.
    9. 9
      Serve hot with warmed maple syrup.

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    Ratings & Reviews:

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    Nutritional Facts for Pumpkin-Pecan Pancakes

    Serving Size: 1 (303 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 940.8
     
    Calories from Fat 515
    54%
    Total Fat 57.2 g
    88%
    Saturated Fat 8.8 g
    44%
    Cholesterol 148.0 mg
    49%
    Sodium 448.5 mg
    18%
    Total Carbohydrate 95.0 g
    31%
    Dietary Fiber 3.6 g
    14%
    Sugars 39.0 g
    156%
    Protein 14.9 g
    29%

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