Pumpkin-Pecan Muffins

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is a tasty, healthy muffin that both kids and adults will love. I got the recipe from a whole foods cookbook published by La Leche League. The ingredients list looks lengthy because many things are included in both the muffin and the topping so I just have two bowls ready and measure for both at the same time. To give an extra nutritional boost, I cut the oil to 1/4 C and add an extra 1/4 C of pumpkin. They come out very moist.

Ingredients Nutrition

Directions

  1. Muffin batter:.
  2. Combine first nine ingredients in bowl and mix well.
  3. Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
  4. Fill greased or paper-lined muffin cups 3/4 full.
  5. Topping:.
  6. Combine all ingredients except butter in bowl and mix well.
  7. Cut in butter until crumbly.
  8. Sprinkle topping over batter in muffin cups.
  9. Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.

Reviews

(1)
Most Helpful

Just finished baking these, and they turned out very yummy. I followed the recipe exactly but also added some mini chocolate chips. The muffin was perfect on the sweetness level. Will be making these again! Thanks!

Marz February 11, 2006

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