Pumpkin-Pecan Muffins

READY IN: 25mins
Recipe by MNKelly

This is a tasty, healthy muffin that both kids and adults will love. I got the recipe from a whole foods cookbook published by La Leche League. The ingredients list looks lengthy because many things are included in both the muffin and the topping so I just have two bowls ready and measure for both at the same time. To give an extra nutritional boost, I cut the oil to 1/4 C and add an extra 1/4 C of pumpkin. They come out very moist.

Top Review by Marz7215

Just finished baking these, and they turned out very yummy. I followed the recipe exactly but also added some mini chocolate chips. The muffin was perfect on the sweetness level. Will be making these again! Thanks!

Ingredients Nutrition

Directions

  1. Muffin batter:.
  2. Combine first nine ingredients in bowl and mix well.
  3. Add pumpkin, brown sugar, oil, milk, egg and vanilla, stirring just until moistened.
  4. Fill greased or paper-lined muffin cups 3/4 full.
  5. Topping:.
  6. Combine all ingredients except butter in bowl and mix well.
  7. Cut in butter until crumbly.
  8. Sprinkle topping over batter in muffin cups.
  9. Bake in preheated 400 F oven for 15 to 20 minutes or until muffins test done with toothpick.

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