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    You are in: Home / Recipes / Pumpkin Pecan Granola Recipe
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    Pumpkin Pecan Granola

    Pumpkin Pecan Granola. Photo by ElizabethKnicely

    1/1 Photo of Pumpkin Pecan Granola

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    ElizabethKnicely's Note:

    Major homemade granola kick happening at our house right now! Here's another homemade granola recipe for y'all...flavored with pumpkin and pumpkin-y spices! And packed with a little flaxseed punch too! Anyhoo...add this to your list to try later this fall...or whenever you can get your hands on some canned pumpkin. I used my last can that I'd stockpiled last year to make this! Perfect in a bowl with milk, on top of plain or vanilla yogurt or just as it is!

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    Serves: 8


    breakfa ...

    Units: US | Metric


    1. 1
      Preheat oven to 300°F.
    2. 2
      In a small mixing bowl, combine the applesauce, pumpkin puree, maple syrup and extract.
    3. 3
      In larger mixing bowl, toss together the 2 kinds of oats (I use both kinds because I find it clumps better, as the littler oats can get into the "Crevices" of the bigger oats -- making nice clumps!), brown sugar, flaxseed, cinnamon, nutmeg and ginger.
    4. 4
      Spoon the pumpkin mixture into the oat mixture and combine until all the oats are covered in the pumpkin mixture.
    5. 5
      Spread onto a baking sheet lined with parchment paper or silicone baking mat.
    6. 6
      Bake in the preheated oven for 20 minutes, then gently toss and mix in the pecans and bake for another 10-15 minutes.
    7. 7
      Stir in the raisins or other dried fruit after it has cooled some on a cooling rack.
    8. 8
      Store in an airtight container for up to a week. Beyond a week, I recommend storing in a plastic container or freezer baggie in the freezer for up to 3 months.
    9. 9
      Serve Pumpkin Pecan Granola as is, over yogurt or with milk.
    10. 10
      P.S. You could certainly eliminate the brown sugar and up the maple syrup to 1/4 cup if you prefer!
    11. 11
      P.P.S. I used whole flaxseeds. If you wanted to grind them before mixing them in, that'll work too!

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    Nutritional Facts for Pumpkin Pecan Granola

    Serving Size: 1 (129 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 436.2
    Calories from Fat 126
    Total Fat 14.0 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 10.0 mg
    Total Carbohydrate 70.7 g
    Dietary Fiber 8.5 g
    Sugars 22.9 g
    Protein 11.2 g

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