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    You are in: Home / Recipes / Pumpkin Pecan Granola Recipe
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    Pumpkin Pecan Granola

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    0 mins

    45 mins

    Brookelynne26's Note:

    From The Sprouted Kitchen by Sara Forte

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Preheat the oven to 325 degrees.
    2. 2
      In a large mixing bowl, combine the olive oil, 1/2 teaspoon salt, the pumpkin pie spice, maple syrup and pumpkin puree. Whisk to combine. Add the oats, pecans, and sesame seeds. Stir until all of the dry ingredients are evenly coated.
    3. 3
      Line a large baking sheet with parchment paper. Spread the granola mixture in an even layer on the baking sheet, leaving some clusters of oats and nuts intact so that the finished granola will be somewhat chunky. Bake the granola, stirring occasionally, until dry and golden brown in color, 35 to 45 minutes.
    4. 4
      Remove the pan from the oven and allow the granola to cool for a few minutes. Add the raisins and toss to mix. Add another pinch or two of salt if needed.
    5. 5
      Cool the granola completely before storing. It will keep in an airtight container for up to 2 weeks.

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    Nutritional Facts for Pumpkin Pecan Granola

    Serving Size: 1 (422 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 577.1
     
    Calories from Fat 291
    50%
    Total Fat 32.4 g
    49%
    Saturated Fat 3.9 g
    19%
    Cholesterol 0.0 mg
    0%
    Sodium 9.0 mg
    0%
    Total Carbohydrate 65.8 g
    21%
    Dietary Fiber 8.3 g
    33%
    Sugars 22.6 g
    90%
    Protein 10.5 g
    21%

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