Very easy to make and simply delicious.
I used Pillsbury's sugar-free yellow cake mix and fat-free evaporated milk, as well as Splenda instead of sugar. I had to cook it longer to get the cake to set (probably because of the changes I made). The end result has a nice fluffy texture, great taste and isn't too sweet. I had one piece and am taking the rest to work. I know all my coworkers are going to enjoy this cake. Made for My 3 Chefs October 2013.