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    You are in: Home / Recipes / Pumpkin Pecan Crunch Recipe
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    Pumpkin Pecan Crunch

    Pumpkin Pecan Crunch. Photo by Lavender Lynn

    1/2 Photos of Pumpkin Pecan Crunch

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    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    0 mins

    50 mins

    Chef mariajane's Note:

    It's the crunchy layer of pecans and the toasty flavor of pumpkin pie spice that make this easy, creamy dessert so satisfying. Serve with a dollop of whipped cream. This dessert can be made ahead, cooled completely and covered, Refrigerate overnight. Let stand for 30 minutes before serving.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F Mix pumpkin, milk, eggs, sugars, 5 tsp, of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with a nonstick cooking spray.
    2. 2
      Mix cake mix and remaining 1 tsp, pumpkin pie spice in medium bowl with wire whisk, sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
    3. 3
      Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream. Store leftover dessert in refrigerator. To serve, cut into squares with a sharp knife.

    Ratings & Reviews:

    • on November 11, 2013

      55

      We used this for my mother-in-laws 94th birthday party. It was loved by all. Made for Name that Ingredient in honor of Pammyowl.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pecan Crunch

    Serving Size: 1 (87 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 276.4
     
    Calories from Fat 136
    49%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.3 g
    31%
    Cholesterol 48.1 mg
    16%
    Sodium 257.4 mg
    10%
    Total Carbohydrate 33.0 g
    11%
    Dietary Fiber 0.8 g
    3%
    Sugars 22.5 g
    90%
    Protein 3.3 g
    6%

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