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    You are in: Home / Recipes / Pumpkin-Pecan Crumble Pie Recipe
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    Pumpkin-Pecan Crumble Pie

    Pumpkin-Pecan Crumble Pie. Photo by Chef Jean

    1/1 Photo of Pumpkin-Pecan Crumble Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    15 mins

    50 mins

    Chabear01's Note:

    From "Home Cooking" magazine, this is an easy little pie for the beginner, and a nice way to make baking for the holiday dinners easier.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees F. Grease 13 x 9 inch baking pan.
    2. 2
      Stir together the pumpkin, evaporated milk, eggs, sugar and pumpkin pie spice until smooth. Pour into prepared pan. Scatter dry cake mix over pumpkin mixture. Sprinkle with pecans. Pour melted butter evenly over top.
    3. 3
      Bake 50 to 60 minutes or until it tests done. Cool completely and refrigerate.

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    Ratings & Reviews:

    • on November 03, 2008

      45

      This a great, easy idea. I love that it makes a much bigger "pie". Also, the crispy topping adds that extra something, I really like the creamy and crispy together. I did have a problem with the pecans almost burning, I think it you added them after 20 minutes of cooking or mixing it with the cake mix before putting it on the pie. Thanks for posting. Made for My 3 Chefs fall 08.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin-Pecan Crumble Pie

    Serving Size: 1 (165 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 515.2
     
    Calories from Fat 261
    50%
    Total Fat 29.0 g
    44%
    Saturated Fat 8.4 g
    42%
    Cholesterol 81.4 mg
    27%
    Sodium 399.0 mg
    16%
    Total Carbohydrate 59.5 g
    19%
    Dietary Fiber 2.3 g
    9%
    Sugars 42.3 g
    169%
    Protein 7.6 g
    15%

    Ideas from Food.com

    “Everything

    Everything Holidays

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