Pumpkin Pecan Cake
- Ready In:
- 1hr
- Ingredients:
- 9
- Serves:
-
16
ingredients
directions
- Preheat oven to 375° and grease and flour a 9x13 baking pan.
- In large mixer bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger.
- Make a well in the center and pour in pumpkin, oil and eggs.
- Beat on low speed until blended.
- Scrape bowl and beat 4 minutes on medium speed.
- Stir in chopped pecans.
- Pour into prepared baking pan and bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Cool and frost as desired.
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RECIPE SUBMITTED BY
Marie
Fairport, NY
I live in upstate New York. I am retired and now have time to enjoy my children, my grandchildren and great grandchildren.