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    You are in: Home / Recipes / Pumpkin Pecan Cake Recipe
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    Pumpkin Pecan Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Marie's Note:

    I just love these glorified cake mix recipes - so easy and so fail proof. And I might add delicious as well. This would make a great holiday dessert. I like this just topped with sweetened whipped cream or if you prefer, a cream cheese frosting would also be good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375° and grease and flour a 9x13 baking pan.
    2. 2
      In large mixer bowl, stir together cake mix, sugar, baking soda, cinnamon and ginger.
    3. 3
      Make a well in the center and pour in pumpkin, oil and eggs.
    4. 4
      Beat on low speed until blended.
    5. 5
      Scrape bowl and beat 4 minutes on medium speed.
    6. 6
      Stir in chopped pecans.
    7. 7
      Pour into prepared baking pan and bake for 45 to 50 minutes or until a toothpick inserted into the center of the cake comes out clean.
    8. 8
      Cool and frost as desired.

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    Ratings & Reviews:

    • on April 01, 2005

      55

      P have been making this cake for years and it is wonderful!!!! I had lost the recipe...thanks so much for postingit..I serve mine without frosting and we love it and save some calories..sometimes for breakfast I will eat cream cheese on mine!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Pumpkin Pecan Cake

    Serving Size: 1 (98 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 357.6
     
    Calories from Fat 212
    59%
    Total Fat 23.5 g
    36%
    Saturated Fat 3.1 g
    15%
    Cholesterol 53.5 mg
    17%
    Sodium 308.9 mg
    12%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 20.9 g
    83%
    Protein 3.9 g
    7%

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