Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pecan Butter Recipe
    Lost? Site Map

    Pumpkin Pecan Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Felix4067's Note:

    You've had apple butter, now try something even better! Goes well with just about any holiday dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    cup jars

    Units: US | Metric

    Directions:

    1. 1
      Measure pumpkin, pecans and pumpkin pie spice into 6- or 8-quart sauce pan.
    2. 2
      Prepare jars; keep lids hot until ready to fill jars.
    3. 3
      Measure sugar into separate bowl.
    4. 4
      Stir fruit pectin into pumpkin mixture.
    5. 5
      Add butter.
    6. 6
      Bring mixture to a rolling boil on high heat, stirring constantly.
    7. 7
      Quickly stir in sugar.
    8. 8
      Return to rolling boil and boil exactly 1 minute, stirring constantly.
    9. 9
      Remove from heat.
    10. 10
      Skim off any foam with metal spoon.
    11. 11
      Ladle quickly into prepared jars, filling to within 1/8 inch of tops.
    12. 12
      Wipe jar rims and threads; cover with two-piece lids.
    13. 13
      Screw bands tightly; place jars in hot water.
    14. 14
      Boil in water bath for 5 minutes for 8-oz jars.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on October 06, 2011

      55

      Fantastic! And super easy too! After looking at the $10.95 price tag at William Sonoma I said to myself "I could make that!" and surprising I actually did this time. This recipe is easy and straightforward. I halved it and it still turned out. The only change I made was to add a little bit of ground cloves with the pumpkin spice. I am making a full batch again tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007

      35

      This recipe was very easy, however, I thought it needs more spice and less sugar. I will try it again and decrease the sugar by half a cup, increase the pumpkin one half a cup and the spice by another one half to one tablespoon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004

      55

      This is the easiest version of this recipe I have ever tried. It is a fantastic versatile recipe. Try it on Vanilla Ice Cream; or bake and mash some sweet potatoes and stir this in. What ever you do, just try it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    Advertisement

    Nutritional Facts for Pumpkin Pecan Butter

    Serving Size: 1 (1975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 977.7
     
    Calories from Fat 150
    15%
    Total Fat 16.7 g
    25%
    Saturated Fat 1.7 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 460.1 mg
    19%
    Total Carbohydrate 215.7 g
    71%
    Dietary Fiber 8.9 g
    35%
    Sugars 186.2 g
    745%
    Protein 4.0 g
    8%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites