Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pecan Butter Recipe
    Lost? Site Map

    Pumpkin Pecan Butter

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Felix4067's Note:

    You've had apple butter, now try something even better! Goes well with just about any holiday dinner.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note



    cup jars

    Units: US | Metric


    1. 1
      Measure pumpkin, pecans and pumpkin pie spice into 6- or 8-quart sauce pan.
    2. 2
      Prepare jars; keep lids hot until ready to fill jars.
    3. 3
      Measure sugar into separate bowl.
    4. 4
      Stir fruit pectin into pumpkin mixture.
    5. 5
      Add butter.
    6. 6
      Bring mixture to a rolling boil on high heat, stirring constantly.
    7. 7
      Quickly stir in sugar.
    8. 8
      Return to rolling boil and boil exactly 1 minute, stirring constantly.
    9. 9
      Remove from heat.
    10. 10
      Skim off any foam with metal spoon.
    11. 11
      Ladle quickly into prepared jars, filling to within 1/8 inch of tops.
    12. 12
      Wipe jar rims and threads; cover with two-piece lids.
    13. 13
      Screw bands tightly; place jars in hot water.
    14. 14
      Boil in water bath for 5 minutes for 8-oz jars.

    Browse Our Top Condiments, Etc. Recipes

    Ratings & Reviews:

    • on October 06, 2011


      Fantastic! And super easy too! After looking at the $10.95 price tag at William Sonoma I said to myself "I could make that!" and surprising I actually did this time. This recipe is easy and straightforward. I halved it and it still turned out. The only change I made was to add a little bit of ground cloves with the pumpkin spice. I am making a full batch again tonight.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2007


      This recipe was very easy, however, I thought it needs more spice and less sugar. I will try it again and decrease the sugar by half a cup, increase the pumpkin one half a cup and the spice by another one half to one tablespoon.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 11, 2004


      This is the easiest version of this recipe I have ever tried. It is a fantastic versatile recipe. Try it on Vanilla Ice Cream; or bake and mash some sweet potatoes and stir this in. What ever you do, just try it.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Pumpkin Pecan Butter

    Serving Size: 1 (1975 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 977.7
    Calories from Fat 150
    Total Fat 16.7 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 460.1 mg
    Total Carbohydrate 215.7 g
    Dietary Fiber 8.9 g
    Sugars 186.2 g
    Protein 4.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites