Fantastic! And super easy too! After looking at the $10.95 price tag at William Sonoma I said to myself "I could make that!" and surprising I actually did this time. This recipe is easy and straightforward. I halved it and it still turned out. The only change I made was to add a little bit of ground cloves with the pumpkin spice. I am making a full batch again tonight.
This recipe was very easy, however, I thought it needs more spice and less sugar. I will try it again and decrease the sugar by half a cup, increase the pumpkin one half a cup and the spice by another one half to one tablespoon.
This is the easiest version of this recipe I have ever tried. It is a fantastic versatile recipe. Try it on Vanilla Ice Cream; or bake and mash some sweet potatoes and stir this in. What ever you do, just try it.
This butter is awesome! I made a batch and my family fought over it. I made a second, then third, them fourth batch this season to give as Christmas gifts, and I'm being asked for more! Thanks for sharing! This is a very easy recipe to start with for those new to canning - great results!
Very good! I want to eat every jar myself! A must have for this holiday season!
Thanks so much for this quick and easy recipe. This butter was absolutely delicious! I made a batch and it was a real winner with my husband . I've had to hide the remainder of the jars so he will stay out of it. (I'm making this for Christmas gifts). I have already purchased the ingredients to make another batch. Thanks again for sharing this.
I omitted the pecans because my family does not like nuts and it still turned out great. It was quick and easy and it made as much as the yield said.