Prep 20 mins
Cook 15 mins
I was looking for a recipe to use up the last of my Pecans and came across this in an old tattered recipe book
- 473.18 ml mashed cooked pumpkin
- 236.59 ml ground pecans
- 236.59 ml sugar
- 118.29 ml butter
- 14.79 ml cinnamon
- 4.92 ml salt
- Combine all ingredients in a saucepan and.
- Cook over low heat for 15 - 20 mins or until blended stirring frequently.
- Store covered in refrigerator for up to 2 months.