Total Time
Prep 20 mins
Cook 15 mins

I was looking for a recipe to use up the last of my Pecans and came across this in an old tattered recipe book


  1. Combine all ingredients in a saucepan and.
  2. Cook over low heat for 15 - 20 mins or until blended stirring frequently.
  3. Store covered in refrigerator for up to 2 months.