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    You are in: Home / Recipes / Pumpkin Pecan Bread (Bread Machine) Recipe
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    Pumpkin Pecan Bread (Bread Machine)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on October 02, 2011

      Wonderful basic recipe! It was a bit bland on its own. The second time we made it, we doubled the sugar and salt, and added 1c chocolate chips. I made the dough in the bread machine and baked it in a braid in the oven (340F for 43 min). To distribute the choc chips evenly, I divided the dough into 3 even snakes, then pressed/kneaded in 1/3 of the choc chips to each snake. Amazing! Too bad my bread machine isn't big enough for a larger loaf.

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    • on November 26, 2009

      I love this pumpkin bread recipe for breakfast, toasted with a dab of cream cheese spread on it! Nummmy... and so easy to make in the bread machine!

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    • on October 10, 2009

      I was actually looking for a more cakey bread but this is a great bread to serve with eggs and bacon. Sprinkle with a little cinnamon and sugar. THIS BREAD MAKES KILLER FRENCH TOAST! Like something you would get at a fancy Bed & Breakfast. Thanks! YaYa

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    • on October 31, 2008

      This is a wonderful bread! I had thought that recipe183032 by Engineer in the Kitchen would be forever my pumpkin bread, but, as they say, life happened while I was making plans. My breadmaker bit the dust and my new one does not have the quickbread setting. At any rate, we thoroughly enjoyed this one and I appreciate the post! Thank you!

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    • on October 11, 2008

      This was wonderful, just what I was looking for. I substituted one cup of the bread flour with whole wheat, added about 1 tbsp of flax meal, and it made a nice wholesome loaf of bread with just the right texture and density. I sliced the bread up and made Panini's out of it--Yum! It was a hit in my house, and I'm off to the kitchen to make another loaf. Thanks for posting!

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    Nutritional Facts for Pumpkin Pecan Bread (Bread Machine)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 156.2
     
    Calories from Fat 53
    34%
    Total Fat 5.9 g
    9%
    Saturated Fat 0.9 g
    4%
    Cholesterol 12.6 mg
    4%
    Sodium 153.6 mg
    6%
    Total Carbohydrate 22.2 g
    7%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.0 g
    12%
    Protein 3.7 g
    7%

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