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    You are in: Home / Recipes / Pumpkin Pecan Bread (Bread Machine) Recipe
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    Pumpkin Pecan Bread (Bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    dicentra's Note:

    From BH&G.

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    Units: US | Metric


    1. 1
      Add the ingredients to the bread machine according to the manufacturer's directions.
    2. 2
      Select the basic white bread cycle. Makes 16 servings.

    Ratings & Reviews:

    • on October 02, 2011


      Wonderful basic recipe! It was a bit bland on its own. The second time we made it, we doubled the sugar and salt, and added 1c chocolate chips. I made the dough in the bread machine and baked it in a braid in the oven (340F for 43 min). To distribute the choc chips evenly, I divided the dough into 3 even snakes, then pressed/kneaded in 1/3 of the choc chips to each snake. Amazing! Too bad my bread machine isn't big enough for a larger loaf.

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    • on November 26, 2009


      I love this pumpkin bread recipe for breakfast, toasted with a dab of cream cheese spread on it! Nummmy... and so easy to make in the bread machine!

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    • on October 10, 2009


      I was actually looking for a more cakey bread but this is a great bread to serve with eggs and bacon. Sprinkle with a little cinnamon and sugar. THIS BREAD MAKES KILLER FRENCH TOAST! Like something you would get at a fancy Bed & Breakfast. Thanks! YaYa

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Pumpkin Pecan Bread (Bread Machine)

    Serving Size: 1 (51 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 156.2
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.9 g
    Cholesterol 12.6 mg
    Sodium 153.6 mg
    Total Carbohydrate 22.2 g
    Dietary Fiber 1.4 g
    Sugars 3.0 g
    Protein 3.7 g

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