Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Pumpkin Pecan Bread Recipe
    Lost? Site Map

    Pumpkin Pecan Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 10 mins

    10 mins

    1 hrs

    babygirl65's Note:

    I got this recipe from Country Door Magazine. I have not made it but I am posting it because I do not want to lose it. I will be making it soon....LOVE pumpkin bread but this recipe has whole wheat flour and of course I will be using applesauce instead of oil.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 10

    Yield:

    loaves

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350. Grease 2 loaf pans and set aside.
    2. 2
      Combine dry ingredients in a large bowl; set aside.
    3. 3
      In another bowl, stir together the eggs, pumpkin, oil, water and vanilla; mix well. Stir into the dry ingredients just until moistened. Fold in pecans.
    4. 4
      Pour batter into loaf pans (see note below) and bake for 55 to 60n minutes or until toothpick comes out clean.
    5. 5
      Cool on rack for 15 minutes; remove from pans and cool ncompletely on rack.
    6. 6
      NOTE: Combine 3 tablespoons sugar, 1 tsp brown sugar and 1/2 tsp nutmeg and sprinkle over loaves prior to baking, if desired.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Pumpkin Pecan Bread

    Serving Size: 1 (160 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 451.8
     
    Calories from Fat 147
    32%
    Total Fat 16.3 g
    25%
    Saturated Fat 2.1 g
    10%
    Cholesterol 42.3 mg
    14%
    Sodium 272.0 mg
    11%
    Total Carbohydrate 72.5 g
    24%
    Dietary Fiber 2.9 g
    11%
    Sugars 41.6 g
    166%
    Protein 6.4 g
    12%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites