Pumpkin Pecan Bread

Be the first to review
READY IN: 1hr 15mins
Recipe by MarieRynr

This tasty bread makes a delicious addition to any breakfast pastry assortment.

Ingredients Nutrition


  1. Preheat oven to 350*F. Brush a 12 X 4 inch loaf pan with melted butter and dust lightly with flour, or spray generously with cooking spray.
  2. Sift the flour, sugar, bakind soda, salt, cinnamon, nutmeg and ginger in a large bowl. In a second bowl, whisk the eggs, oil, vinegar, vanilla and pumpkin puree.
  3. Using a wire whisk, mix the wet ingredients into the dry ingredients. Stir in the rolled oats and 3/4 cup of the pecans. Spread into the prepared loaf pan and sprinkle with the remaining 1/4 cup of nuts. Bake 60 to 70 minutes, until a toothpick inserted in the center comes out clean. Cool 30 minutes before removing from the pan.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a