Pumpkin, Pecan and Chocolate Chip Cookies

Made This Recipe? Add Your Photo

Total Time
Prep 15 mins
Cook 15 mins

These are so soft and moist and flavorful! My favorite fall cookie hands down! This is a huge recipe that can easily be cut in half but these cookies go so fast that you will be glad you made so many!

Ingredients Nutrition


  1. In a large mixing bowl, cream the butter and sugars together until light and fluffy. Beat in the eggs and vanilla.
  2. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with the pumpkin in three batches.
  3. Fold in the chocolate chips and pecans.
  4. Drop by tablespoonfuls onto greased or non-stick baking sheets. Bake at 350F for 12-15 minutes or until lightly browned and set. Remove to wire racks to cool.
  5. Yields about 96 cookies so you can get 48-96 servings based on either 1 or 2 cookies per serving - trust me no one will be able to eat just one!