Total Time
30mins
Prep 10 mins
Cook 20 mins

Found this one time in search of pumpkin recipes on the internet. Since there was a request...here's something different!

Ingredients Nutrition

Directions

  1. Sauté the pear and onion in butter over medium heat.
  2. Stir constantly until the onions are translucent.
  3. You also want the pears tender.
  4. Blend pear mixture and pumpkin in a food processor until smooth.
  5. Transfer to a large saucepan where you will add the broth, water, wine, cinnamon, salt.
  6. Bring to a boil.
  7. Reduce to simmer for 20 minutes uncovered.
  8. Remove cinnamon stick and stir in the cream.
  9. Heat thoroughly, but do not boil.
  10. You may garnish with a dab of sour cream topped with thin strips of green onion.
Most Helpful

4 5

Quite enjoyed this soup, the pears certainly make a difference to the flavour. I did add about 1/2 teaspoon of curry powder to the soup. Thanks for the recipe.

5 5

Made this beautiful soup for a surprise birthday party for a girlfriend - 15 of us! Unusual and very pleasant combination of flavours, a very light and much enjoyed soup.