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    You are in: Home / Recipes / Pumpkin Pear Bread Pudding Recipe
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    Pumpkin Pear Bread Pudding

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Sydney Mike's Note:

    I managed to tweak the original of this recipe, which was found in the Fall 2009 Taste of Home Cooking School Brand Name Cookbook. Preparation time does not include the 2 hours or more for the prepared pudding (minus the streusel) to chill in the refrigerator.

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    Ingredients:

    Servings:

    Units: US | Metric

    FOR THE BREAD PUDDING

    FOR THE STREUSEL

    Directions:

    1. 1
      FOR THE BREAD PUDDING: Grease a 9-inch square or similar size baking dish.
    2. 2
      In a mixing bowl, beat eggs, then add pumpkin, pears, milk, granulated sugar & spices, mixing well.
    3. 3
      Fold in the bread cubes or torn pieces, then pour the mixture into the prepared baking dish. Cover & refrigerate several hours or overnight.
    4. 4
      When ready to bake, preheat the oven to 350 degrees F.
    5. 5
      FOR THE STREUSEL: in a small bowl, combine the streusel ingredients, then mix well with a pastry cutter.
    6. 6
      Sprinkle the streusel over the bread pudding, then bake for 40-45 minutes or until a knife inserted near the center comes out clean.
    7. 7
      Best served warm, with or without a dab of whipped cream.

    Ratings & Reviews:

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    Nutritional Facts for Pumpkin Pear Bread Pudding

    Serving Size: 1 (245 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 557.3
     
    Calories from Fat 162
    29%
    Total Fat 18.0 g
    27%
    Saturated Fat 6.1 g
    30%
    Cholesterol 71.0 mg
    23%
    Sodium 355.0 mg
    14%
    Total Carbohydrate 88.3 g
    29%
    Dietary Fiber 6.4 g
    25%
    Sugars 60.2 g
    241%
    Protein 14.7 g
    29%

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