Pumpkin Peanut Soup

READY IN: 40mins
Recipe by Mirj2338

The combination of peanut butter and cream, makes this unusual soup very rich. It goes together in a snap for an elegant first course. A hollowed out fresh pumpkin shell makes a unique serving tureen

Top Review by ilovebunsen

I used a whole can of full fat coconut milk, 2 cups LESS stock and perhaps LESS peanut butter (chunky) with GREAT RESULTS. Just what I was hunting for! I have also made this with additions of chickpeas and also with curry pastes. So filling without filling you out!

Ingredients Nutrition


  1. Finely mince the onion and celery.
  2. Either use a garlic press for the garlic or mince extremely fine.
  3. Melt the butter in your stock pot and sauté the onion, celery and garlic in the butter for about five minutes or until soft.
  4. Add flour and stir for a minute or two until it's disolved.
  5. Add the stock, followed by the remaining indgredients, whisking the mixture so it remains smooth.
  6. Simmer for about fifteen minutes and serve.

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