Pumpkin Peanut Bisque
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 tablespoon butter
- 1⁄2 cup onion, chopped
- 3 cups sweet potatoes, peeled and cooked
- 2 (14 ounce) cans vegetable broth
- 2 cups pumpkin puree
- 1 cup apple butter
- 4 tablespoons chunky peanut butter
- 4 tablespoons orange juice
- 3⁄4 cup milk or 3/4 cup cream
directions
- Melt butter in dutch oven. Add chopped onion and cook 5 minutes.
- In a blender, puree sweet potatoes and 1 cup broth together until smooth. (if using canned sweet potatoes, drain and rinse before blending.).
- Over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.
- Bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.
- Just before serving, remove from heat and add milk or cream.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
KelBel
United States