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    You are in: Home / Recipes / Pumpkin Peanut Bisque Recipe
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    Pumpkin Peanut Bisque

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    KelBel's Note:

    This is a perfect Autumn soup. This soup includes sweet potato and apple butter along with the pumpkin and peanut butter. Satisfying and delicious.

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    Units: US | Metric


    1. 1
      Melt butter in dutch oven. Add chopped onion and cook 5 minutes.
    2. 2
      In a blender, puree sweet potatoes and 1 cup broth together until smooth. (if using canned sweet potatoes, drain and rinse before blending.).
    3. 3
      Over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.
    4. 4
      Bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.
    5. 5
      Just before serving, remove from heat and add milk or cream.

    Browse Our Top Bisques/Cream Soups Recipes

    Ratings & Reviews:

    • on July 06, 2007


      I made this for tag and to use up some apple butter. This turned out too sweet for us. It is very thick, which I don't mind, and easy to make. I used my stick blender to puree the sweet potatoes. It might have been more to our taste without the apple butter, but that defeats my original purpose. :)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Pumpkin Peanut Bisque

    Serving Size: 1 (351 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 303.2
    Calories from Fat 85
    Total Fat 9.5 g
    Saturated Fat 3.0 g
    Cholesterol 10.6 mg
    Sodium 572.9 mg
    Total Carbohydrate 49.3 g
    Dietary Fiber 4.2 g
    Sugars 23.9 g
    Protein 7.0 g

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