Pumpkin Peanut Bisque

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Total Time
5 mins
15 mins

This is a perfect Autumn soup. This soup includes sweet potato and apple butter along with the pumpkin and peanut butter. Satisfying and delicious.

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  1. Melt butter in dutch oven. Add chopped onion and cook 5 minutes.
  2. In a blender, puree sweet potatoes and 1 cup broth together until smooth. (if using canned sweet potatoes, drain and rinse before blending.).
  3. Over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.
  4. Bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.
  5. Just before serving, remove from heat and add milk or cream.