Total Time
Prep 5 mins
Cook 15 mins

This is a perfect Autumn soup. This soup includes sweet potato and apple butter along with the pumpkin and peanut butter. Satisfying and delicious.

Ingredients Nutrition


  1. Melt butter in dutch oven. Add chopped onion and cook 5 minutes.
  2. In a blender, puree sweet potatoes and 1 cup broth together until smooth. (if using canned sweet potatoes, drain and rinse before blending.).
  3. Over medium high heat, add remaining broth, sweet potato mixture, pumpkin, apple butter, peanut butter and orange juice into the soup pot.
  4. Bring to boil, lower heat and simmer for 10 minutes, stirring occasionally.
  5. Just before serving, remove from heat and add milk or cream.
Most Helpful

I made this for tag and to use up some apple butter. This turned out too sweet for us. It is very thick, which I don't mind, and easy to make. I used my stick blender to puree the sweet potatoes. It might have been more to our taste without the apple butter, but that defeats my original purpose. :)

WI Cheesehead July 06, 2007